Amount of Vitamin K (phylloquinone) in Turkey breast, low salt, prepackaged or deli, luncheon meat

Sausages and Luncheon Meats

In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Turkey breast, low salt, prepackaged or deli, luncheon meat.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.

Water 71.1 g 71.1%
Energy (calorie) 109 kcal
Energy (joule) 455 kJ
Protein 21.81 g 21.81%
Total lipid (fat) 0.83 g 0.83%
Ash 2.87 g 2.87%
Carbohydrate, by difference 3.51 g 3.51%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 3.51 g 3.51%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.63 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 211 mg 0.21%
Sodium, Na 772 mg 0.77%
Zinc, Zn 1.33 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.018 mg
Selenium, Se 22.8 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%

Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat